Opening in 1982, Bombay Brasserie was in the vanguard of modern Indian cuisine, with an inventive approach that married classic regional cooking with a European brasserie-style menu. The spacious interior, with its airy conservatory and bright murals, extends to a welcoming bar and a more traditional dining room well suited to the affluent Kensington clientele.
Diner Information:
Style(s):
Brasserie
Average main course:
£20.00
Average total spend:
£50.00
Payment options:
All major credit cards are accepted
